Soup

Home Made Noodles is for Soup.

Home Made Noodles takes 70 minutes to prepare.

Home Made Noodles takes 15 minutes to cook.

Home Made Noodles makes 3 servings.

The ingredients for Home Made Noodles are:

Garlic Salt, 1.5 tsp
Egg, fresh, 1 large
Wheat flour, white, all-purpose, enriched, calcium-fortified, 1 cup
EAS Advant Edge Soy Protein Powder, 4 tbsp

Here is how you make Home Made Noodles:

Mix together egg, EAS protein powder, and garlic salt in a medium sized mixing bowl.Add in small amounts of flour and stir in thoroughly until a consistent ball of dough is formed. Roll the dough flat using a rolling pin, sprinkling the remainder of the flour on the counter top occasionally to prevent the dough from sticking.Cut into thin strips (or small pieces, whichever you prefer).Let dry for one hour or more.Drop into soup broth or stock (takes about 15 minutes for the noodles to become fully cooked).Serving Size: Makes about 2 cups of pasta when cooked (Serves 3 people when added to soup)Number of Servings: 3Recipe submitted by SparkPeople user ALKERSCH.

The nutritional information for Home Made Noodles is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 212.8

• Total Fat: 2.4 g
• Cholesterol: 61.7 mg
• Sodium: 68.6 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 1.1 g
• Protein: 10.8 g