Soup

Pasta e Figoli is for Soup.

Pasta e Figoli takes 90 minutes to prepare.

Pasta e Figoli takes 60 minutes to cook.

Pasta e Figoli makes 12 servings.

The ingredients for Pasta e Figoli are:

lean ground beef, diced onion, julienned carrot, chopped celery, minced garlic
canned diced tomatoes
canned red kidney beans
canned great norther beans (white)
canned tomatoe sauce
v8 juice
white vinegar
spices, oregano, basil, pepper, thyme
ditali pasta

Here is how you make Pasta e Figoli:

Brown ground feef in saucepan, drain off fat.Add onion, carrot(julienned), celery(chopped), garlice saute for 10 min.Add remaining ingredients EXCEPT PASTA simmer 1 hour.Cook pasta to al dente. drainAdd pasta to bowl and then add soup to bowl.by doing this the pasta does not take up any more of the juice from the soup itself.Serving Size: 12 one ladle per bowl or a tad over thatNumber of Servings: 12Recipe submitted by SparkPeople user SEEDSTLC.

The nutritional information for Pasta e Figoli is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 280.9

• Total Fat: 8.4 g
• Cholesterol: 34.6 mg
• Sodium: 398.9 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 7.0 g
• Protein: 15.1 g

Pasta e Figoli is Italian cuisine.