Soup

Sausage and Pasta Stew is for Soup.

Sausage and Pasta Stew takes 20 minutes to prepare.

Sausage and Pasta Stew takes 70 minutes to cook.

Sausage and Pasta Stew makes 6 servings.

The ingredients for Sausage and Pasta Stew are:

9 oz. of Italian or Spicy Pork Sausage
1/2 cup of diced onion
1 Can of diced tomatoes
1 (16 oz) package of frozen mixed vegetables
1/2 cup of thin or angel hair pasta broken into 1" pieces
1 tsp. of olive oil
2 Bay leaves
Salt and pepper to taste

Here is how you make Sausage and Pasta Stew:

Heat oil in 4 quart saucepanAdd sausage and sautee until brownDrain fat and crumble sausageReturn sausage to saucepan and add water until half fullAdd onion, tomatoes, frozen vegetables, and bay leaves and heat to boilingReduce heat and simmer for 60 minutesAdd pasta 10 minutes before serving (add additional water if necessary)Increase heat and cook until pasta is tenderRemove bay leaves before servingAdd Salt and pepper to tasteServing Size: Makes 4-6 1 Cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MEREHIGHSMITH.

The nutritional information for Sausage and Pasta Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 340.4

• Total Fat: 13.1 g
• Cholesterol: 42.9 mg
• Sodium: 812.6 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 4.3 g
• Protein: 14.3 g