Soup

Harvest Pork Stew Supper is for Soup.

Harvest Pork Stew Supper takes 20 minutes to prepare.

Harvest Pork Stew Supper takes 360 minutes to cook.

Harvest Pork Stew Supper makes 20 servings.

The ingredients for Harvest Pork Stew Supper are:

2 lbs pork shoulder
6 peeled small sweet potatoes, chopped
3 medium parsnips, peeled and cut chopped
2 small cooking apples, cored and chopped
1 medium onion, chopped
3/4 teaspoon dried thyme, crushed
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
5 1/2 cups apple cider
1 can fat free low sodium chicken broth
1 bag baby carrotts
1 cup of chopped celery

Here is how you make Harvest Pork Stew Supper:

If you have a boneless pork shoulder, trim it and cut it into chunks. If you have the one with the bone in it (like I did) place it in the bottom of the crock pot. Put all the vegetables around it and pour the apple cider and broth on top. sprinkle with spices and cover, cooking for 6 hours or until vegetables are soft and meat is cooked. Great for a cool autumn day!Number of Servings: 20Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Harvest Pork Stew Supper is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 151.5

• Total Fat: 4.4 g
• Cholesterol: 19.0 mg
• Sodium: 114.3 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.3 g
• Protein: 6.7 g