Soup

Pork Green Chile Stew is for Soup.

Pork Green Chile Stew takes 15 minutes to prepare.

Pork Green Chile Stew takes 45 minutes to cook.

Pork Green Chile Stew makes 8 servings.

The ingredients for Pork Green Chile Stew are:

1 pound pork should, diced or pork stew meat
3 7oz cans chopped green chile
1 medium onion
3 medium potatoes
2 tablespoons flour
1 teaspoon pepper
1/2 teaspoon salt
1 tablespoon extra virgin olive oil
1 medium jalepeno, roasted, peeled, and chopped
1 cup Instant Mashed Potatoes (or potato flakes)
I can rotel
1 can 14.5 oz Diced Tomatoes, No salt added
6 teaspoons Better Than Boullion Chicken Base (or boullion cubes)
6 cups of water
1 clove garlic, chopped
1 teaspoon crushed red pepper
1 teaspoon ground cumin

Here is how you make Pork Green Chile Stew:

Combine flour, salt, and pepper in ziploc bag. Add diced pork and shake together, until pork is coated in mixture.Add EVOO in a skillet, and heat. Add pork, and brown.In another pan, combine water and boullion. Add diced potatoes and meat.In same skillet that meat was cooked, add diced onion and garlic, and cook until tender. Add to pot of broth.Add green chile, jalepeno, rotel, diced tomatoes, crushed red pepper, and cumin. Cook until potatoes are tender.Add potato flakes and cook until thickened.Salt and pepper to tasteServing Size: Makes approximately 8 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CATGETTINGFIT.

The nutritional information for Pork Green Chile Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 336.3

• Total Fat: 15.8 g
• Cholesterol: 53.3 mg
• Sodium: 1,221.7 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 3.2 g
• Protein: 17.3 g