Soup

Kielbasa Potato Chowder is for Soup.

Kielbasa Potato Chowder takes 25 minutes to prepare.

Kielbasa Potato Chowder takes 45 minutes to cook.

Kielbasa Potato Chowder makes 10 servings.

The ingredients for Kielbasa Potato Chowder are:

1 lb. turkey Kielbasa (I like to grill it first)
6 bacon strips, chopped
1 large onion, chopped
2 garlic gloves, minced
3 c. reduced sodium chicken broth
3 c. water
4 medium potatoes, peeled & diced
1 tsp. chicken bouillon granules
1/4 tsp pepper
4 large Kale leaves, torn into small pieces
1 c. heavy whipping cream or 2% milk

Here is how you make Kielbasa Potato Chowder:

Brown keilbasa & Bacon in a large non stick skillet. Drain, reserve 2 tsp drippings. Add onion & garlic. Cook over medium heat until tender.In a large pot, bring chicken broth and water to a boil. Add potatoes. Cook about 10 minutes until tender. Add the meats and kale. Cook another 2-3 minutes or until kale is wilted. Reduce heat. Add cream. Cook just until heated through.Serving Size: 8 - 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user DBBDANFORD.

The nutritional information for Kielbasa Potato Chowder is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 271.0

• Total Fat: 15.9 g
• Cholesterol: 61.3 mg
• Sodium: 917.8 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 3.0 g
• Protein: 11.0 g