Soup

Portabella potato chowder is for Soup.

Portabella potato chowder takes 10 minutes to prepare.

Portabella potato chowder takes 20 minutes to cook.

Portabella potato chowder makes 8 servings.

The ingredients for Portabella potato chowder are:

2-3 tablespoons oil
1 small onion, chopped
3 cloves garlic, chopped
4 small potatoes, chopped
2 large carrots, chopped
2 large portabellas (or a pack of sliced mushrooms) cut into small pieces
3-4 cups unsweetened soy or other milk
2-3 tablespoons soy sauce
1 teaspoon black pepper
1 teaspoon paprika
1/4 teaspoon sage & rosemary

Here is how you make Portabella potato chowder:

Heat the oil in a large pot over medium heat. Add onions & garlic, saute for 5 minutes or so. Add carrots & saute some more. Meanwhile, boil the chopped potatoes until soft in a different pot. Add portabellas to the garlic, onions, and carrots. Saute another 5 minutes or so. Add milk, soy sauce, and spices and heat it up. While that's heating, drain and mash the potatoes. Add to the creamy soup pot. Heat it all up together until it's done. Tada! Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MEOWALLIECAT.

The nutritional information for Portabella potato chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.4

• Total Fat: 7.2 g
• Cholesterol: 0.3 mg
• Sodium: 109.6 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.5 g
• Protein: 3.4 g

The dietary needs meet for Portabella potato chowder is Vegan