Soup

Corn Chowder with potato is for Soup.

Corn Chowder with potato takes 30 minutes to prepare.

Corn Chowder with potato takes 90 minutes to cook.

Corn Chowder with potato makes 10 servings.

The ingredients for Corn Chowder with potato are:

1lb. bacon
8 medium potatoes (peeled and diced)
1 quart half and half
1 large onion diced or chopped
4 cans creamed corn

Here is how you make Corn Chowder with potato:

1. pour the half and half and the cream corn into crock pot and turn on high.2. cut bacon into 1/2 inch pieces (works well if bacon is fresh from the fridge or freezer).3. fry bacon pieces and onion together.drain all fat off.4. boil potatoes and drain.5. put all cooked items into crock pot and cover.6. cook for 90 minutesNumber of Servings: 10Recipe submitted by SparkPeople user LADY_DRAGON.

The nutritional information for Corn Chowder with potato is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 393.0

• Total Fat: 16.1 g
• Cholesterol: 42.3 mg
• Sodium: 482.2 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 6.3 g
• Protein: 11.0 g