Soup

Slow Cooker Potato Corn Chowder is for Soup.

Slow Cooker Potato Corn Chowder takes 10 minutes to prepare.

Slow Cooker Potato Corn Chowder takes 360 minutes to cook.

Slow Cooker Potato Corn Chowder makes 12 servings.

The ingredients for Slow Cooker Potato Corn Chowder are:

Potato, raw, 4 cup diced
Water, 1 cup
Yellow Sweet Corn, Frozen, 1.5 cup kernels
Carrots, raw, 1 cup, chopped
Chicken Broth, 4 cup (8 fl oz)
Flour, white, .25 cup
Milk, nonfat, 1 cup
Cheddar Cheese, 1 cup, diced
Bacon, 6 medium slices, cooked

Here is how you make Slow Cooker Potato Corn Chowder:

In your slow cooker, mix potato, corn, carrots, broth and water. Cover, cook on low heat setting for 6-8 hours.In a small bowl mix flour into milk, stir into potato mixture. Increase the heat to High and cook for 20-30 minutes or until thickened. Stir in cheese and cook until melted. Garnish with Bacon (and green onions if desired) Serving Size: makes 12 1 cup servingsNumber of Servings: 12.75Recipe submitted by SparkPeople user KELLYJW84.

The nutritional information for Slow Cooker Potato Corn Chowder is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 136.9

• Total Fat: 5.3 g
• Cholesterol: 15.4 mg
• Sodium: 433.7 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.9 g
• Protein: 6.4 g