Soup

Sausage, Potato, and Corn Chowder is for Soup.

Sausage, Potato, and Corn Chowder takes several minutes to prepare.

Sausage, Potato, and Corn Chowder takes several minutes to cook.

Sausage, Potato, and Corn Chowder makes 4 servings.

The ingredients for Sausage, Potato, and Corn Chowder are:

8 oz sausage
2 C chicken broth
1-1 1/2 C peeled potato
1 C Frozen corn
2 C Milk
Cheese (optional

Here is how you make Sausage, Potato, and Corn Chowder:

Brown Virginia style sausage (or season as you like) in pan and mash with fork until very small pieces. Add chicken broth, potatoes, and corn. Heat well; slowly add milk and cheese (optional) until hot. Serve with toasted bread or crackers.Number of Servings: 4Recipe submitted by SparkPeople user MRSGOO.

The nutritional information for Sausage, Potato, and Corn Chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 278.2

• Total Fat: 12.6 g
• Cholesterol: 45.8 mg
• Sodium: 580.7 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 2.3 g
• Protein: 16.7 g