Soup

sweet potato - corn chowder is for Soup.

sweet potato - corn chowder takes 20 minutes to prepare.

sweet potato - corn chowder takes 20 minutes to cook.

sweet potato - corn chowder makes 12 servings.

The ingredients for sweet potato - corn chowder are:

3 yams
3 potatoes
6 strips bacon
1 c corn
4 c chicken stock
1 c cream
1 onion
dash of whiskey (optional)
salt and pepper to taste

Here is how you make sweet potato - corn chowder:

peel and cube yams and potatoes; cook in chicken stock until yams are soft. Fry bacon until crispy; remove bacon to a paper towel to drain. Mince onion and cook in bacon fat until translucent, then add to yams and potatoes. When yams are soft, you can leave the chunks of veggies whole, mash them with a masher or blend with a hand blender depending on how smooth you want your soup. Stir in corn and simmer for 10 minutes. Add cream and whiskey (if whiskey is desired) and bring back up to serving temp. Add salt and pepper to taste.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JLCRAND.

The nutritional information for sweet potato - corn chowder is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 217.4

• Total Fat: 9.2 g
• Cholesterol: 29.9 mg
• Sodium: 200.7 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 3.9 g
• Protein: 5.0 g

The dietary needs meet for sweet potato - corn chowder is Gluten Free