Soup

Rice Vermicelli Pho is for Soup.

Rice Vermicelli Pho takes 10 minutes to prepare.

Rice Vermicelli Pho takes 30 minutes to cook.

Rice Vermicelli Pho makes 2 servings.

The ingredients for Rice Vermicelli Pho are:

100g rice vermicelli
1/2 cup sliced carrots, steamed
/2 cup sliced green onions
1 tsp olive oil
2 cups beef stock
1 Tbs soy sauce
1 Tbsp rice wine vinegar
1 clove garlic, finely minced
1 tsp chili powder
1 tsp cinnamon
1/2 tsp black peppercorns

Here is how you make Rice Vermicelli Pho:

Heat garlic and peppercorns in olive oil for a minute or two, then add broth and all remaining ingredients except vermicelli and carrots. Simmer over medium heat for about 30 minutes.In the meantime soak noodles according to package instructions (until soft), and steam the carrots. If you are using bok choy, broccoli, mushrooms, or any other veggies, prepare them now as well (blanched or steamed).Spoon vermicelli into bowls and top with veggies. Pour broth over top and enjoy. Serving Size: makes 2 1.5-cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user TA11GIR1.

The nutritional information for Rice Vermicelli Pho is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 147.4

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 965.5 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.5 g
• Protein: 5.8 g

Rice Vermicelli Pho is Asian cuisine.

The dietary needs meet for Rice Vermicelli Pho is Low Fat