Soup

Italian Sausage Minestrone is for Soup.

Italian Sausage Minestrone takes 25 minutes to prepare.

Italian Sausage Minestrone takes 60 minutes to cook.

Italian Sausage Minestrone makes 11 servings.

The ingredients for Italian Sausage Minestrone are:

1 pound bulk Italian Sausage
1 large onion, chopped
2 large carrots, chopped
2 celery ribs, chopped
1 medium fresh zucchini. cut into 1/2 in pieces
1/4 pound fresh green beans, snapped
3 cloves garlic, minced
6 cups beef broth
2 cans diced tomatoes with basil, oregano and garlic
3 cups shredded cabbage
1 tsp. oregano
1 tsp. basil
1/2 tsp. black pepper
1/2 cup uncooked small pasta shells
1 can (15 oz) garbanzo beans, rinsed and drained
3 Tbsp minced parsley

Here is how you make Italian Sausage Minestrone:

In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the carrots and celery; cook for 3 minutes. Add the zucchini, green beans garlic; cook 1 minute longer.Stir in the broth, tomatoes, cabbage, basil, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes.Return to a boil. Stir in the garbanzo beans, pasta and parsley. Cook for 6-9 minutes or until pasta is tender. Serving Size: Makes 11 servings, or about 3 quartsNumber of Servings: 11Recipe submitted by SparkPeople user LALASLAND.

The nutritional information for Italian Sausage Minestrone is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 259.1

• Total Fat: 9.3 g
• Cholesterol: 16.6 mg
• Sodium: 1,323.1 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 5.9 g
• Protein: 13.4 g

Italian Sausage Minestrone is Italian cuisine.