Soup

Pressure Cooker Poultry and Sausage with greens and black-eyed peas is for Soup.

Pressure Cooker Poultry and Sausage with greens and black-eyed peas takes 30 minutes to prepare.

Pressure Cooker Poultry and Sausage with greens and black-eyed peas takes 60 minutes to cook.

Pressure Cooker Poultry and Sausage with greens and black-eyed peas makes 12 servings.

The ingredients for Pressure Cooker Poultry and Sausage with greens and black-eyed peas are:

1 cup dried black eyed peas
6 pieces of baon, chopped
4 cup Turnip greens, blanched & frozen
4 chicken thighs, cut into bite-sized pieces
2 cups, diced cooked Turkey (light meat)
1/2 tsp salt
1/2 tsp black pepper
2 tbl diced garlic
1 medium onion, diced
1 tbl fresh thyme leaves
1 tsp ground cayenne pepper
.25 cup Flour, white
3 cup Chicken stock, home-prepared
10 oz Hillshire Farm Turkey polska Kielbasa, cut into thin slices
1 large gren pepper, diced

Here is how you make Pressure Cooker Poultry and Sausage with greens and black-eyed peas:

sort and rinse the dried peas, cover with 1 inch of water and cook on the bean setting for 10 min, let pressure lower naturallyDrain peas and set asideChange setting to brown (meat), and cook the bacon until crisp stirring frequentlyRemove bacon to a bowl and drain fat to another small bowlReturn 1/2 bacon fat back to panSeason diced raw chicken with the salt and pepper and brown in the bacon fatRemove the browned chicken to the bacon bowlAdd the remaining pat to the pan and saute the garlic, onion, thyme, and cayenne until the onion is translucentSprinkle with flour and cook briefly (very fast!)Add 1 cup stock and cook until thickened (fast)Turn off brown settingAdd remaining ingredients (stock, kielbasa, green pepper, greens, beans, other meats) into the pot and stir to combine ingredientsAssuming that contents are below the max fill line (IMPORTANT)Pressure cook on high for 10 minutes and let sit until you're ready to eat.Serving Size:?makes 12 one-cup servings

The nutritional information for Pressure Cooker Poultry and Sausage with greens and black-eyed peas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 221.7

• Total Fat: 7.2 g
• Cholesterol: 54.0 mg
• Sodium: 653.7 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 4.2 g
• Protein: 22.7 g