Soup

Misty's Cauli-tater shrimp Chowder is for Soup.

Misty's Cauli-tater shrimp Chowder takes several minutes to prepare.

Misty's Cauli-tater shrimp Chowder takes several minutes to cook.

Misty's Cauli-tater shrimp Chowder makes 12 servings.

The ingredients for Misty's Cauli-tater shrimp Chowder are:

Cauliflower, raw, 2 head, medium (5-6" dia) (remove)
Chicken Broth, 4 cup (8 fl oz) (remove)
Onions, raw, .5 large (remove)
Garlic, 2 tsp (remove)
Celery, raw, 3 stalk, large (11"-12" long) (remove)
Mushrooms, canned, .5 cup (remove)
Cream of Celery Soup, 1.2 cup (remove)
Parmesan Cheese, shredded, 3 tbsp (remove)
Margarine, hard, .25 stick (remove)
*Potato, raw, 2 small (1-3/4" to 2-1/2" dia.) (remove)
1/2lb frozen, cleaned and thawed shrimp (already cooked)

Here is how you make Misty's Cauli-tater shrimp Chowder:

throw in all ingredients except shrimp, cream of celery, and parmesan. cook until potato and cauliflower are tender, add cream of celery, and parmesan, cook about 10 more minutes on med-low then add shrimp. Let set about 5 minutes, and enjoy!Number of Servings: 12Recipe submitted by SparkPeople user MISTYDAWN71.

The nutritional information for Misty's Cauli-tater shrimp Chowder is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.6

• Total Fat: 4.2 g
• Cholesterol: 40.0 mg
• Sodium: 778.2 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 3.7 g
• Protein: 11.3 g