Soup

Linda's Shrimp Corn Bisque is for Soup.

Linda's Shrimp Corn Bisque takes 20 minutes to prepare.

Linda's Shrimp Corn Bisque takes 8 minutes to cook.

Linda's Shrimp Corn Bisque makes 4 servings.

The ingredients for Linda's Shrimp Corn Bisque are:

Shrimp, cooked, 8 oz
*Campbell's Cream of Shrimp, 1.25 cup
Milk, 2%, .5 cup (remove)
Fat free half and half, .5 cup
Sweet Corn, Canned, 0.5 cup
Red Potato, 25 grams
Sherry, dry, 2 fl. oz
Cilantro, raw, 1 tbsp
*Chili Garlic Sauce, Sriracha, 1 tsp
Red Star, Nutritional Yeast, Vegetarian Support Formula, 1 Tbspn ()

Here is how you make Linda's Shrimp Corn Bisque:

warm all ingredients, except sherry -- add more or less milk to desired thickness. Blend, add sherry, then heat to just a simmer and ready to serve. Serving Size: makes 4 10oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user LGLENN3000.

The nutritional information for Linda's Shrimp Corn Bisque is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 219.4

• Total Fat: 5.9 g
• Cholesterol: 127.7 mg
• Sodium: 832.0 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.3 g
• Protein: 17.9 g