Soup

Shrimp Curry is for Soup.

Shrimp Curry takes 5 minutes to prepare.

Shrimp Curry takes 10 minutes to cook.

Shrimp Curry makes 14 servings.

The ingredients for Shrimp Curry are:

* 4 C Shrimp, raw
*1/4 C plus 2 tbsp. I Can't Believe It's Not Butter, Light Spread (Soft)
* 1 Onions, raw, 1 medium (2-1/2" dia) chopped
* Curry powder, 2 tbsp
* 1/4C plus 2 tbsp Flour, Gold Medal
* Salt, 1.5 tsp
* *Altern (Generic version of Splenda), 1.5 tsp
* Ginger, ground, .25 tsp
* 2 C *Chicken Broth, Swanson 33% Less Sodium
* 2 C *8th Continent Light Orginal
* *Fresh lemon juice, 1 tsp

Here is how you make Shrimp Curry:

Melt butter over low heat in heavy saucepan. Saute onion and curry powder in melted butter. Blend in flour and seasonings. Cook over low heat until mixture is smooth and bubbly; remove from heat. Stir in broth and milk, bring to a boil, stirring constantly. Boil 1 minute. Add shrimp and lemon juice, heat. Cook til shrimp are cooked.Number of Servings: 14Recipe submitted by SparkPeople user FOTOMAKR.

The nutritional information for Shrimp Curry is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 81.7

• Total Fat: 3.1 g
• Cholesterol: 49.2 mg
• Sodium: 474.7 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.4 g
• Protein: 8.4 g