Soup

Shrimp Jambalya is for Soup.

Shrimp Jambalya takes 10 minutes to prepare.

Shrimp Jambalya takes 30 minutes to cook.

Shrimp Jambalya makes 8 servings.

The ingredients for Shrimp Jambalya are:

3 cups cooked basmatti rice
1 pint chopped raw mushrooms
2 medium zucchini
1 tbsp minced garlic
1/2 red onion chopped
4 medium red potatoes cubed
4 smart soy sausages
1/2 pound cocktail shrimp
1.5 cups veggie broth
.5 cup white wine
1tbsp turmeric
1 tbsp cayene
2 tbsp tobasco (i used chipotle cholula)

Here is how you make Shrimp Jambalya:

Start riceSaute onion, garlic, mushrooms, zucchini until soft. Add pimentos, sausage, potatoes, veggies broth and wine and spices. Once potatoes are almost soft add shrimp. Simmer until cooked. Serve over rice. Serving Size: Makes 8 rice bowlsNumber of Servings: 8Recipe submitted by SparkPeople user COFFEEPUPPY.

The nutritional information for Shrimp Jambalya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.7

• Total Fat: 7.7 g
• Cholesterol: 43.1 mg
• Sodium: 360.2 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 2.7 g
• Protein: 12.9 g

The dietary needs meet for Shrimp Jambalya is Vegetarian