Soup

Curried Butternut Squash and Apple Soup is for Soup.

Curried Butternut Squash and Apple Soup takes 10 minutes to prepare.

Curried Butternut Squash and Apple Soup takes 40 minutes to cook.

Curried Butternut Squash and Apple Soup makes 4 servings.

The ingredients for Curried Butternut Squash and Apple Soup are:

2 1/2 - 3 lbs. butternut squash, peeled and cut into 1 inch cubes
3 small Granny Smith apples, peeled, cored, cut into 1 inch pieces
3 small Yellow onions, chopped into 1 inch pieces
3 Tbsp Extra Virgin Olive Oil
1/2 tsp salt
1/2 tsp pepper
1/2 tsp Curry Powder
4 Cups low sodium Chicken stock

Here is how you make Curried Butternut Squash and Apple Soup:

Preheat oven to 400.Place butternut squash, apples and onions on large baking sheet. Toss with salt, pepper, and olive oil. Roast for 30-40 minutes, tossing a few times, until lightly browned.While the squash, apples, and onion are cooking, heat Chicken stock over low heat and simmer. Once squash, apples, and onions are done, place in food processor with some of the broth and process until smooth (you will have to do several batches). Add curry powder to soup and season to taste with more salt and pepper if necessary.Serving Size:?Makes 4-6 servings. Nutrition info is based on 4 servings.

The nutritional information for Curried Butternut Squash and Apple Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 289.3

• Total Fat: 11.3 g
• Cholesterol: 0.0 mg
• Sodium: 755.0 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 12.4 g
• Protein: 4.2 g