Soup

Squash Apple Soup is for Soup.

Squash Apple Soup takes 30 minutes to prepare.

Squash Apple Soup takes 25 minutes to cook.

Squash Apple Soup makes 7 servings.

The ingredients for Squash Apple Soup are:

3 celery ribs, chopped
1 large apple,peeled & chopped
1 small onion, chopped
1 Tbsp. olive oil
1Tbsp. butter
1-3 garlic cloves
1/2 tsp. poultry seasoning
1/4 tsp. salt
1/4 tsp. pepper
2 cans (14 1/2 ox. each) chicken broth, divided
2 pkg. (12 oz each) frozen cooked winter squash, thawed or 3 fresh, cooked & mashed winter/acorn squash

salad croutons and grated Parmesan cheese, optional

Here is how you make Squash Apple Soup:

Saute celery, apple and onion in oil and butter until tender. Stir in garlic, poultry seasoning, salt and pepper; cook 1 minute longer.In blender, combine 1 cup broth and vegetable mixture; cover and process until smooth. Return to pan; add squash and remaining broth. Heat through. Serve with croutons and cheese if desired.Makes 7 1-cup servings.Number of Servings: 7Recipe submitted by SparkPeople user RNCRASH12.

The nutritional information for Squash Apple Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 118.0

• Total Fat: 4.1 g
• Cholesterol: 7.0 mg
• Sodium: 860.8 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 5.6 g
• Protein: 2.0 g