Soup

Bean and Veggie Soup is for Soup.

Bean and Veggie Soup takes several minutes to prepare.

Bean and Veggie Soup takes several minutes to cook.

Bean and Veggie Soup makes 10 servings.

The ingredients for Bean and Veggie Soup are:

Ingredients:
Water, tap, 28 cup (8 fl oz) (remove)
Spinach, fresh, 1 cup (remove)
Baby Carrots, raw, 10 large (remove)
Onions, raw, 1 cup, chopped (remove)
Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
Beans, pinto, 2 cup (remove)
Salt, 1 tbsp (remove)
Curry powder, 3 tbsp (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Pepper, black, 2 tbsp (remove)

Here is how you make Bean and Veggie Soup:

Number of Servings: 10Recipe submitted by SparkPeople user MYOLAW2000.

The nutritional information for Bean and Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 76.3

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 803.8 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 4.9 g
• Protein: 3.9 g