Soup

Ham and Bean Soup is for Soup.

Ham and Bean Soup takes 60 minutes to prepare.

Ham and Bean Soup takes 180 minutes to cook.

Ham and Bean Soup makes 24 servings.

The ingredients for Ham and Bean Soup are:

olive oil 1tbsp
Honeybaked Ham (Leftovers)
Garlic, Ginger, Oregano, Basil, Pepper etc.
Onion 1 - 2 medium - chopped
carrots 1 cup chopped
chicken stock 2 - 3 cups
3 large can tomatoes
4 cans white beans
2 cans pinto beans
1 can black beans
1 can blackeye peas

Here is how you make Ham and Bean Soup:

Saute onions, garlic and spices in the bottom of an extra large stockpot until just opaque . Add the bottom end of the honeybaked Christmas ham (bone is OK too) and Chicken Stock. Bring to boil and simmer until meat falls off the bone. Refrigerate overnight to allow the fat to congeal at the top. The next day remove the layer of fat, and shred the meat off of the bone. Add tomatoes beans and carrots and simmer. I let mine simmer for 2 -3 hours to fill the house with delicious aroma and allow the soup to thicken.Serve with crusty bread.Makes about 5 qts.Number of Servings: 24Recipe submitted by SparkPeople user MUSICDEBI.

The nutritional information for Ham and Bean Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 235.7

• Total Fat: 2.7 g
• Cholesterol: 11.5 mg
• Sodium: 657.9 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 10.2 g
• Protein: 17.2 g