Soup

Modified sausage and bean soup is for Soup.

Modified sausage and bean soup takes 30 minutes to prepare.

Modified sausage and bean soup takes 30 minutes to cook.

Modified sausage and bean soup makes 6 servings.

The ingredients for Modified sausage and bean soup are:

156 gram garlic sausage, chopped
1 clove garlic, minced
6 cups water
6 tsp beef bouillon
3 large carrots, sliced
2 med tomatoes, chopped
1 can chopped tomatoes (14.5oz)
1 can northern beans (14.5 oz)
1 medium zucchini, chopped - med. size
2 c fresh spinach, coarsely torn

Here is how you make Modified sausage and bean soup:

Saute sausage and garlic until meat is done, then drain fat very well. Add broth, tomatoes and carrots and cook for 15 minutes. Add northern beans and zucchini and cook for 15 minute. Remove from heat and stir in spinach and let set for 5 minutes to cook spinach.Makes 6 servings about 1 1/3 c per serving.Number of Servings: 6Number of Servings: 6Recipe submitted by SparkPeople user BUTTSS66.

The nutritional information for Modified sausage and bean soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 212.3

• Total Fat: 3.6 g
• Cholesterol: 20.9 mg
• Sodium: 1,343.5 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 9.8 g
• Protein: 16.6 g

The dietary needs meet for Modified sausage and bean soup is Low Fat