Soup

Beef Noodle Soup is for Soup.

Beef Noodle Soup takes several minutes to prepare.

Beef Noodle Soup takes 30 minutes to cook.

Beef Noodle Soup makes 8 servings.

The ingredients for Beef Noodle Soup are:

1 pound ground beef
1 can (46 ounces) V8 juice
1 envelope onion soup mix
1 package (3 ounces) beef ramen noodles
1 package (16 ounces) frozen mixed vegetables

Here is how you make Beef Noodle Soup:

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the V8 juice, soup mix, contents of noodle seasoning packet and mixed vegetables.Bring to a boil. Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender. Return to a boil; stir in noodles. Cook for 3 minutes or until noodles are tender.Serving Size:?1 cup

The nutritional information for Beef Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 361.5

• Total Fat: 19.0 g
• Cholesterol: 48.2 mg
• Sodium: 1,372.7 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 4.4 g
• Protein: 15.7 g