Soup

Hearty Vegetable Beef Soup is for Soup.

Hearty Vegetable Beef Soup takes 30 minutes to prepare.

Hearty Vegetable Beef Soup takes 60 minutes to cook.

Hearty Vegetable Beef Soup makes 12 servings.

The ingredients for Hearty Vegetable Beef Soup are:

2 Cans lo fat beef stock
1 pound of lean beef cut into small cubes
Garlic three cloves
Fresh chopped onion, celery, carrot, rutabaga, potato and cabbage one cup minimum of each.
1 cup frozen peas
1 can petite diced tomatoes
3 cups water
Chives 2 tbs
Parsley 2 tbs
Salt and pepper to taste

Here is how you make Hearty Vegetable Beef Soup:

Place water and broth in large pot, Cube meat and remove all fat. Bring meat to a boil over high heat. When boiling add canned tomatoes then cover and reduce heat to low. Meanwhile clean and chop vegetables. Add vegetables, except peas,garlic, salt and pepper. Cover and simmer until vegetables are tender. Add Chives, Parsley and Peas. Cook until peas are tender but not falling apart.Serving Size: Makes 12- 8 ounce servingsNumber of Servings: 12Recipe submitted by SparkPeople user JON_49726.

The nutritional information for Hearty Vegetable Beef Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.4

• Total Fat: 3.5 g
• Cholesterol: 34.6 mg
• Sodium: 505.6 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.8 g
• Protein: 14.8 g