Soup

CAULIFLOWER CHEDDAR SOUP is for Soup.

CAULIFLOWER CHEDDAR SOUP takes several minutes to prepare.

CAULIFLOWER CHEDDAR SOUP takes several minutes to cook.

CAULIFLOWER CHEDDAR SOUP makes 4 servings.

The ingredients for CAULIFLOWER CHEDDAR SOUP are:

16 oz. frozen cauliflower
3 c. chicken broth, canned
1 tbsp. I Can't Believe it's Not Butter
4 oz. extra-sharp Cheddar cheese
2 tbsp. grated Parmesan cheese
2 oz. leftover boiled potatoes
Salt and pepper to taste
Minced parsley

Here is how you make CAULIFLOWER CHEDDAR SOUP:

Cook the cauliflower in the chicken broth in a covered pan until tender, about 10 minutes. Measure the remaining ingredients (except parsley) into a blender container. Remove several pieces of cauliflower from pan with a slotted spoon and set aside. Add remaining cauliflower and broth to the blender container. Puree until smooth.Return the pureed cauliflower and the reserved pieces to the saucepan. Preheat until just piping hot. Do not boil. Serve topped with additional grated cheese and minced parsley. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user CUTIEPIEKAITLYN.

The nutritional information for CAULIFLOWER CHEDDAR SOUP is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 236.2

• Total Fat: 14.6 g
• Cholesterol: 33.6 mg
• Sodium: 1,484.1 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 3.3 g
• Protein: 18.5 g