Soup

Potato Leek and Cheese Soup is for Soup.

Potato Leek and Cheese Soup takes several minutes to prepare.

Potato Leek and Cheese Soup takes several minutes to cook.

Potato Leek and Cheese Soup makes 6 servings.

The ingredients for Potato Leek and Cheese Soup are:

1 tbsp Canola Oil
3 medium leeks- sliced- white & light green parts only
1 lb russett\ potatoes, peeled and chopped in cubes
2 cans (14.5 ounce) fat free, low sodium chicken broth
1/3 cup fat free half & half
1/2 tsp dry mustard
1/2 tsp ground black pepper
1 & 1/2 cups shredded low fat cheddar cheese
Chives for garnish

Here is how you make Potato Leek and Cheese Soup:

Makes 6- 1 cup servingsHeat oil in large saucepan over med/high heat. Add leeks and cook 3 - 5 minutes, stirring frequently. Add potatoes, chicken broth, half & half, mustard and pepper. Bring to a boil; reduce heat to simmer and cook 15 minutes or until potatoes are tender.Add cheese and stir until melted. Transfer soup in small batches to a food processor and blend until smooth. Keep soup warm until ready to serve.Re-Printed w/permission.Number of Servings: 6Recipe submitted by SparkPeople user LAURIEJN.

The nutritional information for Potato Leek and Cheese Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 220.0

• Total Fat: 5.2 g
• Cholesterol: 6.5 mg
• Sodium: 517.8 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 4.0 g
• Protein: 11.2 g

The dietary needs meet for Potato Leek and Cheese Soup is Low Fat