Soup

Sunday Soup is for Soup.

Sunday Soup takes several minutes to prepare.

Sunday Soup takes several minutes to cook.

Sunday Soup makes 16 servings.

The ingredients for Sunday Soup are:

1 bag dried yellow or green split peas
5 or 6 cups of liquid (chicken broth and water)
1 Can Italian Stewed tomatoes, no salt
1 small head of cabbage (chopped)
2 Smoked Turkey legs
1.5 cups fresh carrots, chopped (or baby
carrots)
1 cup celery, diced
1 medium Yucca, peeled & chopped
2 medium Batatas, peeled & chopped
Salt, Pepper, Fresh Thyme, Rosemary
Other herbs (as desired)

Here is how you make Sunday Soup:

Slowly simmer split peas, liquid and tomatoes until soft, about 3 or 4 hours, stirring occasionally. Once peas have broken down, add remaining ingredients. Season as desired along the way. Serving = 1 cupNumber of Servings: 16Recipe submitted by SparkPeople user LITTLEGIFT.

The nutritional information for Sunday Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 100.4

• Total Fat: 2.5 g
• Cholesterol: 19.4 mg
• Sodium: 540.9 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 4.1 g
• Protein: 9.3 g