Soup

cream of potatoe soup is for Soup.

cream of potatoe soup takes 30 minutes to prepare.

cream of potatoe soup takes 5 minutes to cook.

cream of potatoe soup makes 6 servings.

The ingredients for cream of potatoe soup are:

Onions, raw, 1 medium
Butter, unsalted, 2 tbsp
*Potato, raw, 4 medium
Soup, bouillon cubes and granules, low sodium, dry, 1 teaspoon
Water, tap, 1 cup
Parsley, dried, 2 tbsp
Thyme, ground, 2 tbsp
Celery seed, 2 tbsp
Milk, 2%, 1.5 cup
*Flour, white, .2 cup

Here is how you make cream of potatoe soup:

1 chop onions2 saute onions in butter3 chop potatoes 4 mix with onions simmer in broth when made and all spices for 15 minutes or untill tender.4 mix milk and flour together5 add mix to soup6 puree half of soup and add back into soup7 add cheese if desired 9not added in nutrition8 simmer untill thickend a little.Number of Servings: 6Recipe submitted by SparkPeople user KELLYZ86.

The nutritional information for cream of potatoe soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 211.6

• Total Fat: 5.9 g
• Cholesterol: 15.3 mg
• Sodium: 46.2 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 4.5 g
• Protein: 6.2 g