Soup

Creamy Fresh Asparagus Soup is for Soup.

Creamy Fresh Asparagus Soup takes 10 minutes to prepare.

Creamy Fresh Asparagus Soup takes 30 minutes to cook.

Creamy Fresh Asparagus Soup makes 8 servings.

The ingredients for Creamy Fresh Asparagus Soup are:

2 tbsp olive oil
1 large onion, chopped
1 clove garlic, minced or crushed
1 tsp. coarse sea salt

1/2 cup white wine
2 lbs. asparagus, chopped
5 cups chicken or vegetable stock

3 egg yolks
3/4 cup light/table/coffee cream
1/4 butter
juice of 1 lemon

Here is how you make Creamy Fresh Asparagus Soup:

Cook onions, garlic, salt and thyme in oil until softened and slightly browned. Add wine and reduce for 5 minutes. Add asparagus and cook for about 5 minutes. Add stock and allow to boil gently for about 15 minutes, until asparagus is very tender. Puree the soup.Whisk the cream and egg yolks together. With the puree on low and not boiling, add the egg mixture. Stir to combine and add the lemon juice and butter. Stir until butter is melted and the whole thing is heated through again. Season with salt and pepper to taste.Number of Servings: 8Recipe submitted by SparkPeople user ARDONINI.

The nutritional information for Creamy Fresh Asparagus Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.5

• Total Fat: 12.7 g
• Cholesterol: 99.2 mg
• Sodium: 389.8 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.8 g
• Protein: 7.8 g