Soup

Crockpot Zuppa Toscana Soup is for Soup.

Crockpot Zuppa Toscana Soup takes 10 minutes to prepare.

Crockpot Zuppa Toscana Soup takes 240 minutes to cook.

Crockpot Zuppa Toscana Soup makes 8 servings.

The ingredients for Crockpot Zuppa Toscana Soup are:

1 pound turkey sausage - browned & drained
3 medium-sized russet potatoes - washed and chopped
1 bunch fresh kale - (approx. 2 cups) - washed and chopped
2 cups fat free low sodium Chicken Broth
4 cups water
1 cup fat free half and half
3 cloves garlic - minced
1 cup onion - chopped
1 tsp salt
1 tsp black pepper
1/2 tsp cayenne pepper
1 tsp smoked paprika

Here is how you make Crockpot Zuppa Toscana Soup:

1. In medium-sized skillet, brown turkey sausage. Drain and set aside.2. Line large crock pot with liner.3. Place sliced potatoes, kale, onions, garlic, and seasonings in crock pot.4. Add turkey sausage.5. Add chicken broth, half and half and water to crock pot. Stir well.6. Cover and cook on high temperature for 4 hours or until potatoes are tender. Can also cook on low temperature for 8 hours.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KESHAB623.

The nutritional information for Crockpot Zuppa Toscana Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 163.0

• Total Fat: 4.7 g
• Cholesterol: 33.5 mg
• Sodium: 743.6 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.0 g
• Protein: 13.3 g