The recipe Cucumber soup

Made From Scratch Recipes

Cucumber soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Cucumber soup!

Cucumber soup

Cucumber soup Recipe
Cucumber soup

In blender or food process combine coursel7y choppedcucumber, scallions coarsly chopper basil, gine garlic, olive oil, and yogart and process until smooth. about 1 minuite. In a small bowl, stir together shrimp and remaining cucumber, herbs and salt. fold watermelon into soup divide soup evenly amoong 4 chilled bowls and serve immediatley

What Course Is Cucumber soup?

Cucumber soup is for Soup.


How Long Does Cucumber soup Recipe Take To Prepare?

Cucumber soup takes several minutes to prepare.


How Long Does Cucumber soup Recipe Take To Cook?

Cucumber soup takes several minutes to cook.


How Many Servings Does Cucumber soup Recipe Make?

Cucumber soup makes 4 servings.


What Are The Ingredients For Cucumber soup Recipe?

The ingredients for Cucumber soup are:

1 3/4 c cucumbers peeled, seeded, and carsely choped (about 3 1/4 cups) plus 1/4 large cucumber, peeled, seeded and cut into small dice for garnich.
2 scallions
1/2 cup loosely packed assorted fresh herbs, such as basil, chives, mint, coarsely chopped, plus 1/4 cup finely chopped for garnish
1/2 inch fresh ginger coarlely chopped
1 clove garlic
1 tablsespoon extra virgin olive oil
1/4 cup low fat yogurt
salt to taste
pepper to taste
1/4 teaspoon hot sauce
1/4 cup shrimp peeled, cooked and cut into medium dice ((about 8 shrimp)
1/2 cup watermelon orcantaloupe, cut into small dice
optional 1/2 avacato chopped for garnish


How Do I Make Cucumber soup?

Here is how you make Cucumber soup:

Number of Servings: 4Recipe submitted by SparkPeople user RESULTSRADIO.


What's The Nutritional Info For Cucumber soup?

The nutritional information for Cucumber soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 4.2 g
  • Cholesterol: 56.2 mg
  • Sodium: 78.5 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.9 g

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