Soup

Richard's Egg Drop soup is for Soup.

Richard's Egg Drop soup takes 5 minutes to prepare.

Richard's Egg Drop soup takes 5 minutes to cook.

Richard's Egg Drop soup makes 1 servings.

The ingredients for Richard's Egg Drop soup are:

3 medium Mushrooms, fresh
15 fl oz Chicken Broth or Bouillon
1 serving Green Onion (fresh-1 stalk)
1 large Egg, fresh, whole, raw

Here is how you make Richard's Egg Drop soup:

Add the first three ingredients in a small sauce pan. Bring to a slow boilIn a separate bowl/glass, beat the egg until smooth.While stirring the pot of soup, slowly pour the beaten egg into the pot.Allow to simmer for another minute.Enjoy!Serving Size: 1 pint of soupNumber of Servings: 1Recipe submitted by SparkPeople user GAMECOX.

The nutritional information for Richard's Egg Drop soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 128.1

• Total Fat: 7.0 g
• Cholesterol: 186.0 mg
• Sodium: 2,854.8 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.1 g
• Protein: 10.5 g