Soup

Scott's Mushroom Low Fat Low Sodium Mushroom Soup is for Soup.

Scott's Mushroom Low Fat Low Sodium Mushroom Soup takes several minutes to prepare.

Scott's Mushroom Low Fat Low Sodium Mushroom Soup takes several minutes to cook.

Scott's Mushroom Low Fat Low Sodium Mushroom Soup makes 8 servings.

The ingredients for Scott's Mushroom Low Fat Low Sodium Mushroom Soup are:

1 lb. mushrooms
2 TBL Land o Lakes light butter with canola oil
1 cup onion
2.5 C College Inn light Chicken Broth
2.5 c skim milk
2 TBL + 2 TSP Cornstarch
pinch black pepper

Here is how you make Scott's Mushroom Low Fat Low Sodium Mushroom Soup:

1. Slice enough mushrooms to make 2 cups; finely chop stems and remaining mushrooms. 2. In a large saucepan, saute sliced mushrooms in 1 TBL butter until browned, about 5 minutes, remove and reserve.3. Saute' onion and chopped mushrooms in remaining 1 TBL butter in saucepan until onion is tender, about 5 minutes.4. Add stock and cups of milk and heat to boiling.5. Mix remaining 1/2 cup of milk and cornstarch and stir into boiling mixture; boil, stirring frequently, until thickened, about 1 minute. Stir in reserved sliced mushrooms. Season to taste with pepper. Serving Size: Makes 4, 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KLRSAR.

The nutritional information for Scott's Mushroom Low Fat Low Sodium Mushroom Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 74.4

• Total Fat: 1.6 g
• Cholesterol: 2.8 mg
• Sodium: 206.7 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.0 g
• Protein: 4.8 g

The dietary needs meet for Scott's Mushroom Low Fat Low Sodium Mushroom Soup is Low Fat