Soup

Canadian Bacon and Lentil Soup is for Soup.

Canadian Bacon and Lentil Soup takes 25 minutes to prepare.

Canadian Bacon and Lentil Soup takes 60 minutes to cook.

Canadian Bacon and Lentil Soup makes 18 servings.

The ingredients for Canadian Bacon and Lentil Soup are:

Ingredients:
Olive oil 2 tbsp
Canadian Bacon, 454 grams (remove)
Butter, salted, 1 tbsp (remove)
Onions, raw, 2 large (remove)
Carrots, cooked, 3 carrot (remove)
Celery, cooked, 3 stalks (remove)
Turnips, 2 medium (remove)
*Potato, raw, 3 large (3" to 4-1/4" dia.) (remove)
Lentils, 2.25 cup (remove)
Chicken stock, home-prepared, 2 cup (remove)
2 Bay Leaf
1/4 cup chopped parsley
1 tbsp dried thyme
Water, tap, 3 cup (8 fl oz) (remove)
Salt, 1.5 tsp (remove)

Here is how you make Canadian Bacon and Lentil Soup:

Brown Canadian bacon in Olive oil and butter (or bacon fat)on medium heatAdd chopped onion, cook until translucentAdd remaining vegetables and cook for 5 minutes, stirring frequentlyAdd Lentils, herbs and liquidBring to boil, reduce to simmer and cook for approximately 1 hour, stirring occasionally, until lentils are tender Makes about 18, 1 cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user VACARELLI.

The nutritional information for Canadian Bacon and Lentil Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 165.2

• Total Fat: 4.8 g
• Cholesterol: 17.1 mg
• Sodium: 651.1 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 4.2 g
• Protein: 10.7 g

The dietary needs meet for Canadian Bacon and Lentil Soup is Low Fat