Soup

Cold and Flu Lentil Soup is for Soup.

Cold and Flu Lentil Soup takes 30 minutes to prepare.

Cold and Flu Lentil Soup takes 240 minutes to cook.

Cold and Flu Lentil Soup makes 12 servings.

The ingredients for Cold and Flu Lentil Soup are:

60 gram Hemplers Natural uncured Center cut bacon (by MTDPHIKER)
4 serving Indian Toor dal (pigeon peas), 8 oz
1 cup, chopped Onions, raw
2 cup, chopped Carrots, raw
1 cup, diced Celery, raw
12 tsp Better than Bullion Vegetarian Base (by NIRO_DAN)
10 cup (8 fl oz) Water, tap

Here is how you make Cold and Flu Lentil Soup:

Brown bacon in pan, remove and keep fatSautee vegetables in bacon fatServing Size:?makes about 12 1 cup servings

The nutritional information for Cold and Flu Lentil Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 115.6

• Total Fat: 12.9 g
• Cholesterol: 6.3 mg
• Sodium: 772.7 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 4.8 g
• Protein: 6.7 g

The dietary needs meet for Cold and Flu Lentil Soup is Sugar Free