Soup

Lentil Soup with Veggies is for Soup.

Lentil Soup with Veggies takes 20 minutes to prepare.

Lentil Soup with Veggies takes 50 minutes to cook.

Lentil Soup with Veggies makes 8 servings.

The ingredients for Lentil Soup with Veggies are:

1 package of lentils
2 celery stalks, chopped
9 baby carrots, chopped
1 large onion, chopped
1 can diced tomatoes
8 cloves garlic, minced
1 tsp basil
1 tsp thyme
pinch of kosher salt
pinch or ground pepper

Here is how you make Lentil Soup with Veggies:

Makes approximately 8 servings.Wash the lentils and add them to 7 cups of water. Add a pinch of kosher salt. Heat on medium heat and cover. Prepare vegetables and add to pot. Add can of tomatoes last. Add garlic. Add spices. Increase to high heat and bring to a boil for 10 minutes. Reduce heat to simmer and let cook for 30 minutes. Let cool, then enjoy. Can be frozen and reheated!Number of Servings: 8Recipe submitted by SparkPeople user TLC257.

The nutritional information for Lentil Soup with Veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 79.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 35.5 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 5.1 g
• Protein: 5.2 g