Soup

Meatball Soup is for Soup.

Meatball Soup takes 15 minutes to prepare.

Meatball Soup takes 30 minutes to cook.

Meatball Soup makes 8 servings.

The ingredients for Meatball Soup are:

2 stalks celery
1 large onion
1 T. Olive Oil
2T. Butter
salt and pepper to taste
2 cloves garlic
3/4 cup Parmesan cheese
Onion Powder
Garlic Powder
1 egg
32 oz. ground turkey
12 Cups chicken broth/stock
2-3 tsp. chicken Bullion
1 head Endive

Here is how you make Meatball Soup:

saute celery, onion and garlic in olive oil for about 5 minutes. Add broth and bring to boil. Combine meat, Parmesan cheese and onion powder, garlic powder and pepper. Roll into gumball size meatballs and drop into boiling broth. Rough chop endive and add to soup. Mix 1 egg with 2 T. Parmesan cheese and drizzle into hot soup while stirring to make ribbons of egg noodle. Cook about 10 minutes. Enjoy.

The nutritional information for Meatball Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.5

• Total Fat: 16.9 g
• Cholesterol: 145.0 mg
• Sodium: 1,377.5 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 2.5 g
• Protein: 30.3 g