Soup

Barley and Mushroom Soup is for Soup.

Barley and Mushroom Soup takes 10 minutes to prepare.

Barley and Mushroom Soup takes 60 minutes to cook.

Barley and Mushroom Soup makes 8 servings.

The ingredients for Barley and Mushroom Soup are:

64oz. beef broth
1 large carrot
1 medium onion
20 oz. mushrooms
1 large celery stalk
Salt and pepper to taste and fresh parsley .

Here is how you make Barley and Mushroom Soup:

Dice all ingredients by hand, or use food processor, into small pieces and then add to beef broth. Add the barley. Bring to a boil and then lower heat and simmer for 60 minutes or until barley is cooked.Add parsley for decoration on top when serving.Number of Servings: 8Recipe submitted by SparkPeople user PIRANO24.

The nutritional information for Barley and Mushroom Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 92.1

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 601.8 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 3.7 g
• Protein: 4.7 g

Barley and Mushroom Soup is Italian cuisine.

The dietary needs meet for Barley and Mushroom Soup is Low Fat