Soup

Chicke Noodle Soup is for Soup.

Chicke Noodle Soup takes 15 minutes to prepare.

Chicke Noodle Soup takes 40 minutes to cook.

Chicke Noodle Soup makes 10 servings.

The ingredients for Chicke Noodle Soup are:

8 oz Egg Noodles
1 Lb Boneless, skinless chicken breast (diced)
1 Tbsp Extra Virgin Olive OIl
2 2/3 Tbsp Better than Boullian Chicken Base
12 Cups water
1 Cup Celery (Diced)
1 Cup Carrots (Diced)
1/2 Cup Onion (Diced) ** Can be yellow or Green onion
1 1/2 tsp Basil
1 1/2 tsp Marjoram
1 tsp Thyme
1 tsp Rosemary
1 tsp Oregano
1/2 tsp Black Pepper
3 Cloves Garlic (Minced)

Here is how you make Chicke Noodle Soup:

Bring 3 Cups water and 2/3 Tbsp to a boil in a potAdd egg noodles and cook to al dente per package instructions. (Keep water noodles cooked in to add to soup.Heat oil in panAdd chicken, onions, garlic, black pepper and herbsCook until chicken is done and onions are transluscent.Add Carrots and Celery. Saute another 2 minutes.Place mixture in 1 Gallon Stock Potadd 2 Tbsp Better then BoullianAdd 9 Cups waterAdd water/boullian used to cook noodlesBoil for 15 minutes (until veges are tender)Add in egg noodles. Stir and serve immediately.Serving Size: Makes 10 -1.5 Cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user PEPPYANN.

The nutritional information for Chicke Noodle Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 154.1

• Total Fat: 2.7 g
• Cholesterol: 22.0 mg
• Sodium: 699.2 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 3.4 g
• Protein: 13.2 g

The dietary needs meet for Chicke Noodle Soup is Low Fat