Soup

Smoky Split Pea Soup is for Soup.

Smoky Split Pea Soup takes 10 minutes to prepare.

Smoky Split Pea Soup takes 55 minutes to cook.

Smoky Split Pea Soup makes 6 servings.

The ingredients for Smoky Split Pea Soup are:

1 1lb. bag of Split Peas, rinsed, drained (check for bad pieces)
1 12 oz Uncured Smoked Turkey Sausage, cut into 1/4 inch slices
3 carrots, (7-8" long) cut into even bite size pieces
1 medium Yukon Gold Potato, peeled and diced
1 sweet onion, chopped
6 cups Chicken Broth 99% Fat Free
2 stalks celery, washed and sliced into 1/4 slices
1.5 tbsp Extra Virgin Olive Oil
Salt and Pepper to your taste.

Here is how you make Smoky Split Pea Soup:

Heat a Dutch oven over medium high heat. Add oil and brown the sausage on each side. Once browned, remove to a plate or bowl.Add onions, carrots, celery, and potato and cook to soften. (3-5 minutes)Add broth, peas, and sausage. Bring to a boil over medium high heat, then reduce to simmer for about 45 minutes. Stirring occasionally.Makes 6 equal servings. Serve with a tossed salad or a slice of cornbread.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GAMECOX.

The nutritional information for Smoky Split Pea Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 274.1

• Total Fat: 10.9 g
• Cholesterol: 50.0 mg
• Sodium: 1,418.0 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 8.3 g
• Protein: 17.5 g