The recipe Cabbage soup, carrots, potatoes, and milk

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Cabbage soup, carrots, potatoes, and milk recipe is a Soup meal that takes 15 minutes to make. If you enjoy for Soup, you will like Cabbage soup, carrots, potatoes, and milk!

Cabbage soup, carrots, potatoes, and milk

Cabbage soup, carrots, potatoes, and milk Recipe
Cabbage soup, carrots, potatoes, and milk

Hearty filling good soup.

What Course Is Cabbage soup, carrots, potatoes, and milk?

Cabbage soup, carrots, potatoes, and milk is for Soup.


How Long Does Cabbage soup, carrots, potatoes, and milk Recipe Take To Prepare?

Cabbage soup, carrots, potatoes, and milk takes 15 minutes to prepare.


How Long Does Cabbage soup, carrots, potatoes, and milk Recipe Take To Cook?

Cabbage soup, carrots, potatoes, and milk takes 15 minutes to cook.


How Many Servings Does Cabbage soup, carrots, potatoes, and milk Recipe Make?

Cabbage soup, carrots, potatoes, and milk makes 6 servings.


What Are The Ingredients For Cabbage soup, carrots, potatoes, and milk Recipe?

The ingredients for Cabbage soup, carrots, potatoes, and milk are:

cabbage - one small head, chopped
carrots - 5 small, sliced
butter - 2 tblsp.
chicken broth - one can
bacon bits - .33 cup
dehydrated onion - 1 tsp.
water - 3 cups
shredded potatoes - 3 cups frozen
1% milk - 3 cups



How Do I Make Cabbage soup, carrots, potatoes, and milk?

Here is how you make Cabbage soup, carrots, potatoes, and milk:

Melt butter in large kettle over med high heat. Add carrots, cabbage, onions, broth, bacon and water. Bring to simmer for 10 min. Add frozen potatoes bring up to simmer and add milk. Slowly warm till heated through. Serving Size: 6 two cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LIESLELOUY.


What's The Nutritional Info For Cabbage soup, carrots, potatoes, and milk?

The nutritional information for Cabbage soup, carrots, potatoes, and milk is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 228.1
  • Total Fat: 6.9 g
  • Cholesterol: 17.3 mg
  • Sodium: 542.9 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 9.5 g

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