Soup

Creamy Rice and Mushroom Soup is for Soup.

Creamy Rice and Mushroom Soup takes 15 minutes to prepare.

Creamy Rice and Mushroom Soup takes 20 minutes to cook.

Creamy Rice and Mushroom Soup makes 4 servings.

The ingredients for Creamy Rice and Mushroom Soup are:

1 tbsp. coconut oil
5 cups white mushrooms, sliced
1 1/2 c. celery, chopped
1 c. carrots, chopped
1 cup onion, chopped
1/4 c. flour
salt + pepper to taste
5 c. vegetable broth
1 c. cooked wild rice
3/4 c. sour cream
1 tbsp. dry parsley

Here is how you make Creamy Rice and Mushroom Soup:

1.Heat oil in a pan over medium heat. Add mushrooms, celery, carrots, and onion and cook, stirring often, (5-7 minutes). Stir in flour, salt, and pepper and cook for 2 minutes, stirring constantly.2.Add broth and bring to a boil. Boil vegetables till they have softened. Reduce heat to a simmer and stir in rice, sour cream, and parsley. Simmer for a couple more minutes and serve.Serving Size: 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ESTHERCASTLE.

The nutritional information for Creamy Rice and Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.0

• Total Fat: 13.3 g
• Cholesterol: 19.3 mg
• Sodium: 1,482.9 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 4.6 g
• Protein: 7.8 g

The dietary needs meet for Creamy Rice and Mushroom Soup is Vegetarian