Soup

Wild Rice and Mushroom Soup is for Soup.

Wild Rice and Mushroom Soup takes 20 minutes to prepare.

Wild Rice and Mushroom Soup takes 25 minutes to cook.

Wild Rice and Mushroom Soup makes 4 servings.

The ingredients for Wild Rice and Mushroom Soup are:

1 Cup Sliced Mushrooms
1 Cup Carrot
1 Cup Celery
1 Onion
3 Tbsp. Flour
4 Tbsp. Butter/Margarine
4 Cups Chicken Broth
2 Cups Wild Rice
2 Cups 1% Milk

Here is how you make Wild Rice and Mushroom Soup:

Saute onion, carrots, celery, and mushroom in butter until tender. Sprinkle flour over and stir. Add chicken broth and wild rice. Cook 10 minutes. Remove from heat and add milk. Number of Servings: 4Recipe submitted by SparkPeople user COLLINSR23.

The nutritional information for Wild Rice and Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.1

• Total Fat: 10.5 g
• Cholesterol: 11.1 mg
• Sodium: 1,522.1 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 3.2 g
• Protein: 10.4 g