Soup

Sauerkraut Soup is for Soup.

Sauerkraut Soup takes 30 minutes to prepare.

Sauerkraut Soup takes 60 minutes to cook.

Sauerkraut Soup makes 10 servings.

The ingredients for Sauerkraut Soup are:

2 tbsp Extra Virgin Olive Oil
1/2 White Onion, chopped
3 Cloves Garlic, chopped
2 Yukon Gold Potatoes, diced
1 tsp Dried Thyme
2 bay leaves
1 lb Pork Tenderloin, cubed
4 cups Low Sodium Chicken Broth
4 cups Water
1/4 cup Sherry, dry
1 can Cannellini Beans
1 can diced Fire Roasted Tomatoes (w/ garlic)
1 can Sweet Kraut (bavarian style)
1 cup French Bread Crumbs or Cubes

Here is how you make Sauerkraut Soup:

1. Saute onions, garlic and potatoes in olive oil in a large pot over medium high heat2. Add herbs and pork and continue to saute3. When vegetables are softened, add chicken broth, water and sherry4. Rinse beans and kraut and add to pot with tomatoes5. Add bread crumbs or cubes, this will thicken the brothas it cooks6. Reduce heat and cook for 30 minutesNumber of Servings: 10Recipe submitted by SparkPeople user BGALCOR.

The nutritional information for Sauerkraut Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 232.1

• Total Fat: 5.7 g
• Cholesterol: 35.8 mg
• Sodium: 698.8 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 5.0 g
• Protein: 18.0 g