Soup

Summer Squash Soup is for Soup.

Summer Squash Soup takes 5 minutes to prepare.

Summer Squash Soup takes 20 minutes to cook.

Summer Squash Soup makes 7 servings.

The ingredients for Summer Squash Soup are:

3.5 cups Vegetable Broth
19 oz Summer Squash

Here is how you make Summer Squash Soup:

Slice summer squash and place in a pot with vegetable broth. Bring to a boil and cook until squash is fully tender. Blend thoroughly.Serving Size: Makes 7 - 5 oz servingsNumber of Servings: 7Recipe submitted by SparkPeople user ASHLYNNE12.

The nutritional information for Summer Squash Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 19.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 266.5 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.3 g
• Protein: 0.9 g

The dietary needs meet for Summer Squash Soup is Vegan