The recipe Chilled Strawberry Soup (LF version-adapted)

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Chilled Strawberry Soup (LF version-adapted) recipe is a Soup meal that takes 480 minutes to make. If you enjoy for Soup, you will like Chilled Strawberry Soup (LF version-adapted)!

Chilled Strawberry Soup (LF version-adapted)

Chilled Strawberry Soup (LF version-adapted) Recipe
Chilled Strawberry Soup (LF version-adapted)

What Course Is Chilled Strawberry Soup (LF version-adapted)?

Chilled Strawberry Soup (LF version-adapted) is for Soup.


How Long Does Chilled Strawberry Soup (LF version-adapted) Recipe Take To Prepare?

Chilled Strawberry Soup (LF version-adapted) takes 10 minutes to prepare.


How Long Does Chilled Strawberry Soup (LF version-adapted) Recipe Take To Cook?

Chilled Strawberry Soup (LF version-adapted) takes 480 minutes to cook.


How Many Servings Does Chilled Strawberry Soup (LF version-adapted) Recipe Make?

Chilled Strawberry Soup (LF version-adapted) makes 6 servings.


What Are The Ingredients For Chilled Strawberry Soup (LF version-adapted) Recipe?

The ingredients for Chilled Strawberry Soup (LF version-adapted) are:

1.5C Frozen Strawberries Sweetened with Splenda
2C Almond Breeze-Unsweetened Vanilla
1C FF Half and Half
1/2C 0% Fat Greek Yogurt (I use Fage)
1C Fresh Strawberries, halved


How Do I Make Chilled Strawberry Soup (LF version-adapted)?

Here is how you make Chilled Strawberry Soup (LF version-adapted):

Blend Everything until smooth. Chill minimum 8 hours. Garnish with mint and additional sliced strawberries.Makes 6-1C servings.Possible additions to blender include (but are not included):cinnamon, nutmeghoneybalsamic vinegarpepperNumber of Servings: 6Recipe submitted by SparkPeople user FRECKS96.


What's The Nutritional Info For Chilled Strawberry Soup (LF version-adapted)?

The nutritional information for Chilled Strawberry Soup (LF version-adapted) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 79.7
  • Total Fat: 1.7 g
  • Cholesterol: 2.0 mg
  • Sodium: 125.4 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.6 g

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