Soup

Instant Pot Taco Soup is for Soup.

Instant Pot Taco Soup takes 15 minutes to prepare.

Instant Pot Taco Soup takes 7 minutes to cook.

Instant Pot Taco Soup makes 6 servings.

The ingredients for Instant Pot Taco Soup are:

6 cups chicken stock
1 yellow onion diced
1 can diced tomatoes 14.5 ounces
1 Tbs minced garlic
1.5 pounds chicken breasts or tenderloins
1 cup Salsa
1 4 oz. can Diced Green Chiles
1 package 1.25 ounces Taco Seasoning Mix
1 Tbs cumin
1 Tbs garlic powder
.25 cup Green Taco Sauce
1 can black beans drained and rinsed (14.5 ounce can)
1 can sweet kernel corn drained and rinsed (15.25 ounces)

Here is how you make Instant Pot Taco Soup:

Add the chicken stock, onions, tomatoes and garlic to the pot. Place the chicken breasts on top, and add the salsa, green chiles, seasoning mix, and spices on top of that. Last, add the drained and rinsed black beans and corn on top, and do not stir. Place the lid on, lock it, and cook the mixture on manual high pressure for 7 minutes. Let the pressure release naturally for about 10 minutes, then quick release the rest, using the release lever. When the pot has depressurized, and you can remove the lid, remove the chicken and shred it with two forks. Add it back into the pot, stir Serve garnished with your favorite chicken taco soup toppersServing Size: 6 servings Number of Servings: 6Recipe submitted by SparkPeople user FREKLE22.

The nutritional information for Instant Pot Taco Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 378.4

• Total Fat: 3.7 g
• Cholesterol: 70.2 mg
• Sodium: 921.4 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 8.2 g
• Protein: 39.9 g