Soup

Low Carb Taco Soup is for Soup.

Low Carb Taco Soup takes 10 minutes to prepare.

Low Carb Taco Soup takes 20 minutes to cook.

Low Carb Taco Soup makes 6 servings.

The ingredients for Low Carb Taco Soup are:

Ground Beef
Onion
Garlic Cloves
Chili Powder
Cream Cheese
Rotel
Beef Broth
Heavy Creme
Ortega Seasoning Mix

Here is how you make Low Carb Taco Soup:

Pam Dutch oven and het over medium fireBrown ground beef drain fatadd chopped onion and chopped garlic mixing wellCook stirring occasionally 5 minutesAdd all spices mixing to combineAdd cream cheese mixing to dissolveAdd Rotel and beef brothBring to a boilAdd heavy creme and lower heat to simmerSimmer 10 minutes stirring occasionally EnjoyServing Size: 6 BowlsNumber of Servings: 6Recipe submitted by SparkPeople user T-SQUARED.

The nutritional information for Low Carb Taco Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 411.1

• Total Fat: 32.3 g
• Cholesterol: 118.9 mg
• Sodium: 1,222.1 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.8 g
• Protein: 17.4 g

Low Carb Taco Soup is Mexican cuisine.

The dietary needs meet for Low Carb Taco Soup is Low Carb