Soup

Roya's Random taco soup is for Soup.

Roya's Random taco soup takes 30 minutes to prepare.

Roya's Random taco soup takes 20 minutes to cook.

Roya's Random taco soup makes 6 servings.

The ingredients for Roya's Random taco soup are:

Black beans (canned)
White beans (canned)
Corn kernels (frozen)
Chicken broth
Lean ground beef cooked with taco seasoning (or ground turkey)
Barley (cooked)
Onions (diced)
Salt, pepper, garlic powder to taste

Here is how you make Roya's Random taco soup:

Cook the ground beef in a skillet, and add taco seasoning. I saved most of the taco meat for tacos, and just threw a few spoonfulls in to the soup.Cook the barley by boiling it and letting it get soft. Instead of barley you could add rice, or even leave it out.Add barley and meat to a pot with water and chicken broth. Add diced onions, beans, corn, and seasoning. Again - any of the beans could be substituted with garbanzo or kidney beans. For more flavor, you could add taco seasoning to the soup again, or even add a packet of dry ranch seasoning.Simmer, and eat! Yum!Makes about 6 filling cups, but this is a really easy recipe to adapt to however many people you'll be serving!!!Number of Servings: 6Recipe submitted by SparkPeople user ROYABOYA.

The nutritional information for Roya's Random taco soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 137.9

• Total Fat: 3.5 g
• Cholesterol: 11.5 mg
• Sodium: 612.2 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.6 g
• Protein: 6.2 g

Roya's Random taco soup is Mexican cuisine.